Parsley really should go on everything. We know chefs and cooks and trendy magazines say otherwise, but it can reliably bring a bitter-herbal note to dishes and balance them in a jiffy.
Remember in the early 2000’s when we finally got over that whole parsley trend and stopped putting it on everything? Well, forget that. That was parsley as a garnish. Parsley as an ingredient brings a needed bitter flavor to food that people often forget to add. If you ever eat a dish and feel it’s missing something then parsley is usually the remedy.
Dehydrated Parsley Flakes are a great way to help brighten other flavors in a recipe, try it out in your homemade hummus. Simply use as a garnish to your favorite soup recipe. A popular and very versatile herb, you will be able to use this great spice in so many ways!
Ready to use as is, no preparation is necessary.
Dried parsley flakes.