Smoke Flavor, Hickory (Powder)

A milder smoke flavor with hints of pecan and dry wood. For some, hickory is the defining flavor of excellent barbeque and fine grilling.

 

• Hickory Smoke Flavor is a convenient way to add the naturally rich taste of hickory smoke to slow-cooked barbecue, roasts or grilled meat
• Add to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor
• Orders are Processed and Shipped within 24 Hours.

 

Made from condensed hickory wood smoke that is then dehydrated, the pale powder left behind is the essence of hickory. While strong, it’s best used judiciously with other strong flavors such as cumin and paprika. When you don’t have a smoker at home but want that smoked flavor simply add a pinch of this to sauces and rubs.

Modern preservers are also finding a unique use for hickory smoke powder: pickles. Add a ¼ teaspoon to your brine for an unforgettable pickle that works well on its own or added to your favorite sandwich.

Recommended Applications

Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb.

Basic Preparation

Ready to use as is, no preparation is required.

Ingredients

Maltodextrin, Hickory Smoke Flavor and Silicon Dioxide An Anti-Caking Agent.