PROTOSOL - BEER/WINE* FININGS
(10ml treats 40litres - Vegan Friendly)

Hi & thanks for visiting us here at Crossmyloof Brew. Looking to add some Vegan friendly beer or wine finings at the end of fermentation? Protosol is a silica solution that can be added to fermented beer, wine or cider to clear haze. More below...

Have a very happy brew day. Cheers from Steven, Tom, Cammy and Boss Man Mark

 

Check out our 100 Varieties of Hops, Sundries other Yeasts here ;-)

PROTOSOL 5-10ml will treat 20-40l depending on how murky your brew is, but in general 10ml should be more than enough for your standard length brew (19-23l). Use Protosol to add clarity to your brew. Simply pour into your fermenter 24/48 hrs before bottling or kegging, stir a little and you're good to go. Suitable for vegetarians and vegans. 

* This product will not clear a pectin haze in wine. For pectin haze you need to treat your wine with pectolase.

Ingredients: Silica (Silicone Dioxide). How it works - The negatively-charged silica particles in Protosol associate to form hydrogel in the beer and this then interacts with the insoluble  haze-forming particles. The resultant flocs precipitate to form sediment. (Similar to Brausol and Starbrite)