Sri Lanka Sangram Chilli Pepper Red or Green Cayenne Pepper

Chillie peppers are an important ingredient in South Asian curries. They can be used green or red.

The first picking of the fruit can be commenced within 70-75 days after transplantation. Chilli Seed-sangam is shiny dark green & red in color and is 4-5 inches long. The chillies are of good keeping quality and are highly pungent and are resistant to wilt and viral diseases. 

Cayenne is a very popular pepper for adding heat to dishes without adding a distinct pepper flavor. Can be used fresh in hot sauces, ground as a powder in chocolate cookies, or as pepper flakes on pizza. The thin flesh on this pepper makes them excellent for drying. 

Capsicum annuum (60 days) 
Heat Level: Extra Hot 
Scoville 50,000   
Heirloom / Open-pollinated / Non- GMO

Start indoors 10-14 weeks prior to last frost. Transplant to 4 inch pots when true leaves appear. Requires hardening. Transplant seedlings 24-36 inches apart in well-draining loamy soil. Water regularly. Harvest peppers with gloves when deep red and wrinkled

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Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified. 

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