Orange, Yellow and Red Hot Cayenne Pepper- Sweet-tart Smoky Flavor with Intense Heat
Collectively called Golden Cayenne Peppers-
Golden cayenne chile peppers are elongated, slender, and slightly twisted, averaging 12 to 25 centimeters in length and 1 to 3 centimeters in diameter, and have a straight to curved, conical shape that tapers into a pointed tip on the non-stem end. The skin ripens from pale green to bright yellow when mature and is waxy and smooth. Underneath the surface, the flesh is thin, pale yellow, and crisp, encasing a central cavity filled with ivory membranes and a few flat and round, cream-colored seeds. Golden cayenne chile peppers have a sweet-tart, smoky flavor with a pungent, intense heat.
Golden cayenne chile peppers, botanically classified as Capsicum annuum, are elongated, ornamental pods that belong to the Solanaceae or nightshade family. Considered a moderately hot variety, Golden cayenne chile peppers range 30,000-50,000 SHU on the Scoville scale and are a larger and smoother variation of the well-known red cayenne chile pepper.
Red Cayenne- the typical cayenne pepper - but this variety is extremely spicy. Hot Chillies
Purple Cayenne, Fruit is purple/black when immature, turns to red when mature