From where does your garlic come? Where is your garlic grown/sourced and processed?

The Organic Garlic used in the Garlic Gold brand products is grown in the United States of America, and is proudly processed by our dedicated team in Ventura, California.

Do I need to dispose of it or can I still use it? How long is the opened bottle good for?

You do not need to refrigerate the product. You can keep it (opened or unopened) until the "Sell By" date. You will want to store it in a cool, dark place out of direct sunlight. Oils like this and spices do best if kept away from heat.

How is the product processed?

Organic Garlic Gold products are made in a Organic certified facility. Our products are made using our proprietary cooking process that is approved and audited. These standards are in place to avoid many things including botulism.

From what country does the olive oil in the Garlic in Extra Virgin Olive Oil come?

This is a proprietary blend of imported Certified Organic Extra Virgin, First Press Olive Oil imported from the Mediterranean Region. The only ingredients in our olive oil are that oil and Organic Certified infused raw garlic.