Get ready to spice up your cooking with "Bold Flavors" by Mixed Authors. This cookbook, part of the DNA book series, is a first edition published by Morris Publishing in 2007. It features a spiral bound format, making it easy to use in the kitchen.

The book is written in English and intended for young adults and adults interested in cooking. With a focus on nonfiction and a genre of cookbooks, "Bold Flavors" covers a range of topics related to cooking and features recipes from different regions of the United States. Don't miss out on the chance to add this cookbook to your collection and elevate your culinary skills.