Name |
Electric Sausage Maker Sausage Stuffer |
Material |
304 food grade stainless steel |
Capacity |
15L OR 20L |
Rated input voltage |
220V OR 110V |
Rated power |
40W |
Package weight |
34KG,53KG |
Dimension |
48*38*86cm,59*54*87cm |
Applications |
household/commercial/cafeteria/market |
Usage tips:
1.The meat used must be ground into pieces by a meat grinder or
crushed by a meat grinder. The meat should not be too large, otherwise
it will affect the speed of the intestines and may even clog the
intestines.
2. Due to the installation of limited safety switches at both ends of the maximum travel of the transmission shaft, it is normal to leave some material at the bottom of the bucket after filling it.
3. The pressure of the machine motor is electrically driven, and the diameter, length, and width of the meat filling used must be smaller than the diameter of the discharge nozzle used, otherwise it may cause damage to the machine's gears, screws, or brackets. (The operation of the machine is based on the principle of downward pressure, which belongs to external pressure. If the meat filling used is too large, causing the discharge nozzle to be unable to discharge or the discharge to be slow and sluggish, the pressure under the pressure plate will be released nowhere and return to the rotating shaft of the machine in the original way, which will cause serious damage to the machine.) If you mind, please do not buy it. Thank you for your cooperation!