Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck liver.

Foie gras may also be served as an accompaniment to another food item, such as steak.

Foie Gras serves as an appetizer or to accompany your gourmet salads. Put the can in the refrigerator a few hours before serving your foie gras.

 150g - Servings 3 to 4 people. Ingredients:

Fatty Liver of Duck (90%), Water, Salt, Port Wine, Armagnac, Sugar, Pepper.

Expiration date:

2025

Enjoy It :)