SunShine State Books
presents ...
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ISBN:
0470424419
Author:
Greweling, Peter P.; The Culinary Institute of America (CIA)
Publisher:
Wiley
Release Date:
2012-11-06
Seller Category:
--
Qty Available:
1
Condition:
Used: Very Good
Sku:
VE240110025O11
Notes:
Hardback--NO CD,DVD,ACCESS CODE--dust cover shows slight wear otherwise excellent condition
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