This cookbook from California Pizza Kitchen offers a diverse collection of pasta, salad, soup, and side recipes that are perfect for any occasion. The book features a hardcover format with a dust jacket and is a first edition published by HarperCollins in 1999. T. The recipes in the book are categorized under the topics of regional and ethnic American California style and specific ingredients pasta. It is suitable for young adults, adults, and ages 9-12. The cookbook is written by Rick Rosenfield and Larry Flax and is illustrated by an unknown artist. This vintage cookbook is a great addition to any cooking enthusiast's collection.