IF AN OFFER IS ACCEPTED BUYER WILL HAVE TO PAY SHIPPING COST
Use this to cook breakfast, lunch or dinner. This pieces is also known as a disco, cowboy wok and plow disc cooker. Made of steel and the handles are made 3/8 solid steel rod and 4 inch spring. The is cleaned and lightly seasoned, the steel surface can handle burgers, fajitas and more!
Specifications:
18" Diameter
3 mm Thick
1.75" Depth or Concavity
Steel Construction
AVAILABLE IN ANOTHER POST
22" Diameter
4.5 mm Thick
2.5" Depth or Concavity
Steel Construction
Features 2 handles for easy lifting (CAUTION: Discada handles do get hot during the cooking process!)
Clean and season your Discada prior to use
Repeated seasoning may be required to obtain a nice carbonized coating
Cleaning Your Wok
Once your wok has been seasoned
Never use soap and don’t wash a seasoned wok in the dishwasher—the detergents will damage the seasoning and will require you to re-season your Cowboy Wok
Simply clean it with hot water and a soft sponge.
If you have any hard-to-release food, fill the wok with an inch or so of water and gently heat to loosen the food.
Rinse the pan thoroughly.
Air-drying a wok may cause it to rust. Instead, place over low heat until all the water has evaporated, 1 to 3 minutes.
Or wipe completely dry with a towel before storing.