Notes: Issue Number 136 of the acclaimed, multi-award-winning gourmet culinary magazine Saveur. Slogan: "Savor a World of Authentic Cuisine." Topics include many savory and sweet recipes from Sicily, Cassava recipes, Vietnamese Pho Bac, Girl and the Goat restaurant owned by James Beard award-winning Chicago Chef Stephanie Izard, King Cake, feature on maple syrup including four recipes, Haitian recipes, and much more. Beautifully photographed images of highlighted prepared foods and recipes. Tight, unmarked copy with minimal shelf wear. No address label. 9" x 11". 104 pp. Shipping charged on the first issue only. ADDITIONAL COPIES PURCHASED ON THE SAME DAY SHIP FREE. Photographs of or additional information about this item are available on request. All inquiries answered promptly.

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