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My seeds come from my organic tree, grown in south Florida, and ship from south Florida. These seeds are fresh picked seeds from 2024 seeds. You will get 10 seeds.

You can eat fresh aw ( not the skin ), or use in baking, or in smoothies, etc!

About Black Sapote:

Black Sapote, also known as the Chocolate Pudding Fruit, is a tropical gem revered for its unique flavor and creamy texture. Originating from Mexico and Central America, this tree bears fruit that tastes remarkably like chocolate pudding when ripe. Its rich, custard-like flesh makes it a favorite among dessert lovers and health-conscious individuals alike.

Diospyros nigra, commonly known as Black Sapote or Chocolate Pudding Fruit, is primarily cultivated in warm, tropical and subtropical climates. In the United States, Black Sapote trees can be grown outdoors in states with consistently warm temperatures and minimal risk of frost. The main states where Black Sapote can potentially thrive include:

Florida: Black Sapote grows well in the southern parts of Florida, particularly in regions with a warm, subtropical climate like South Florida.
South Texas: Some areas of southern Texas, such as the Rio Grande Valley and coastal regions, provide suitable conditions for Black Sapote cultivation.
Southern California: Certain parts of southern California, particularly areas with a Mediterranean climate, may offer suitable conditions for growing Black Sapote, especially in locations with mild winters and warm summers.
Hawaii: With its tropical climate, Hawaii is an ideal environment for growing Black Sapote. It can be cultivated in various parts of the islands with appropriate conditions.

These states provide the warm temperatures and frost-free conditions necessary for Black Sapote trees to thrive and produce fruit. However, it's important to note that even within these states, specific microclimates and local conditions can affect the success of Black Sapote cultivation. Growers should choose planting locations carefully, ensuring adequate sunlight, well-drained soil, and protection from cold winds and frost to maximize the chances of success.

Tree Description:

Our premium Black Sapote tree is meticulously cultivated to ensure optimal growth and fruit production. Grown from high-quality seeds, this tree boasts robust health and vitality, ready to thrive in your garden or orchard. With proper care and favorable conditions, it can reach heights of up to 25 feet, providing ample shade and beauty to your landscape.

Growing Information:

Black Sapote trees thrive in warm, subtropical climates, making them ideal for regions with mild winters and ample sunlight. They require well-drained soil and regular watering to establish strong roots and produce bountiful fruit. With a little patience and attention, you'll soon be rewarded with a harvest of delectable Black Sapotes to enjoy year after year.

Health Benefits:

Beyond its exquisite taste, Black Sapote is packed with nutrients and antioxidants, making it a valuable addition to any diet. It's low in calories and rich in vitamins A, C, and E, as well as minerals like potassium and magnesium. Incorporate this superfruit into your meals or enjoy it as a guilt-free dessert for a flavorful and nutritious treat.

3. Seed Storage:

Store the cleaned and dried seeds in a cool, dry place away from direct sunlight.
Use breathable containers such as paper envelopes or breathable bags to prevent mold growth and maintain seed viability.
Aim to plant the seeds as soon as possible for the best germination rates. However, if immediate planting isn't possible, store the seeds in the refrigerator to maintain their freshness.

4. Germination:

Choose a well-draining potting mix for planting the seeds. A mix containing peat moss, perlite, and vermiculite works well.
Plant the seeds in small pots or seedling trays, ensuring they are planted at a depth of approximately 1 inch (2.5 cm) below the soil surface.
Water the soil thoroughly after planting to ensure adequate moisture for germination.
Maintain consistent moisture levels by watering the soil regularly but avoid overwatering, which can lead to rotting of the seeds.
Place the pots or trays in a warm, sunny location with indirect sunlight. Black Sapote seeds require temperatures between 75°F to 85°F (24°C to 29°C) for successful germination.
Germination may take several weeks to months, so be patient and monitor the pots regularly for any signs of sprouting.

5. Seedling Care:

Once the seeds germinate and seedlings emerge, provide them with ample sunlight. Gradually acclimate the seedlings to direct sunlight to prevent sunburn.
Maintain consistent moisture levels in the soil, ensuring it remains moist but not waterlogged.
Fertilize the seedlings with a balanced, water-soluble fertilizer diluted to half strength every 4-6 weeks during the growing season.
Transplant the seedlings into larger containers or into the ground once they develop several sets of true leaves and are sturdy enough to handle transplanting.

By following these guidelines for seed care and germination, you can increase the likelihood of successfully growing healthy Black Sapote seedlings. Remember to provide ongoing care and attention to ensure the long-term health and vigor of your Black Sapote trees.