This rare and collectible book, "Modern French Culinary Art" by Henri-Paul Pellaprat, is a must-have for any serious cookbook collector. The first world printing of this 1966 edition showcases the author's expertise in French cooking and is sure to inspire any home chef. The hardcover volume features beautiful illustrations throughout and is written entirely in English.

This antiquarian book is in excellent condition and would make a great addition to any collection. Whether you are interested in the history of French cuisine or simply looking for new recipes to try, "Modern French Culinary Art" is the perfect choice. Don't miss your chance to own this rare and valuable book.