Looking for a great cooking magazine? Look no further than Taste of the South! This issue from August/September 2011 is packed with delicious recipes, beautiful illustrations, and helpful tips and tricks for cooks of all levels. Whether you're a seasoned chef or just starting out in the kitchen, you'll find something to love in this issue.

With articles on everything from Southern classics like fried chicken and biscuits to more modern dishes like quinoa salad and gazpacho, this magazine has something for everyone. And with features like a guide to heirloom tomatoes and a rundown of the best farmers markets in the South, it's not just a cookbook - it's a celebration of Southern food culture. So why wait? Order your copy today and start cooking!