The package contains: red, blue, green, yellow, orange and violet colours. For colouring 50 eggs.
Keep the boiled eggs in warm water. Dissolve the dyes separately in 150 ml hot water and add 2-3 tablespoons of vinegar. Immerse the eggs one by one in the solution until reaching the desired color. Dry and rub the eggs with cooking oil to give them a soft shine. If you want your eggs to be with bright colours, use lighter eggs
colorant – tartrazine E102, sunset yellow E110, carmoisine E122, brilliant blue FCF E133; anticaking agents: magnesium stearate Е572, salt, gelatinous capsules.