Red, blue, green, yellow, orange and violet colors. For colouring 50 eggs
Instructions for use: Keep the boiled eggs in warm water. Dissolve the dyes separately in 150 ml hot water and add 2-3 tablespoons of vinegar. Immerse the eggs one by one in the solution until reaching the desired color. Dry and rub the eggs with cooking oil to give them a soft shine. If you want your eggs to be WITH bright colors, use lighter eggs.
: colourants – tartrazine Е102, Sunset Yellow FCF E 110, Carmoisine Е122, Brilliant Blue FCF Е133, cellulose Е460, magnesium stearate Е572, lactose.