Mastering the Art of French Cooking: Volumes One and Two (2 vol in slipcase). By Julia Child, with Louisette Bertholle & Simone Beck. Published by Knopf, New York NY, 1974.

Hardcover. Condition: Good+. Dust Jacket Condition: Good+. Sidonie Coryn (illustrator). 2 VOLUMES IN SLIPCASE. Both volumes 10" tall with patterned covers.  Vol. 1, 684 pages + index; teal endpapers; red top edge. Vol. 2, 555pp + index in black & red; red endpapers; blue top edge. Both volumes show no marks or writing other than previous owners stamp on first free endpaper. Bindings tight/square on both. Very minor toning/soil to spine edge of DJ. Slipcase in VG condition with no cracks.

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Dimensions given, if any, are approximate. Condition as shown. Pictures show actual item, never a stock image.  Shipping via USPS unless otherwise noted.