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Sakamoto Kurosu Kurozu Black Japanese Rice Vinegar 坂元醸造 坂元のくろず 黒酢

360ml/12.17floz.

For those with a slight decrease in appetite, those concerned about calories, sugars, and salt, and those looking to combat the cold in winter, Kagoshima's "Kurozu" by Sakamoto is the go-to choice for pot-made black vinegar. Made from rice koji, steamed rice, and groundwater, fermentation progresses with the power of the rich solar energy of the southern country.

Its mellow and rich flavor is born from domestically produced rice and becomes even more flavorful through long-term aging.

If you use it for cooking, you can use it as it is. If you intend to consume it, dilute 20ml to 30ml per day with about 5 times the amount of water before consuming.

Ingredients:

Rice (Japan domestic)

Please note:

Avoid direct sunlight and store at room temperature.

After opening, store in the refrigerator.

This product is a pure rice black vinegar made in a pot, so there may be some color differences. Also, sediment may occur or the color may darken, but there is no problem with the quality.

Ingredients: RICE, WATER. 

--------------Japanese--------------------

坂元醸造 坂元のくろず 360mL

料理にご使用になられる場合はそのままで、飲用の場合は、1日に20ml～30mlを5倍程度にうすめてお召し上がりください。

原材料名

米（国産）

ご注意

直射日光を避けて、常温で保存してください。

開栓後は冷蔵庫にて保存してください。

この商品は壺づくり純米黒酢のため、多少色の違いがあります。

また沈殿物が生じたり色が濃くなることがありますが、品質に問題ありません。