2 GALLONS 12% FOOD GRADE HYDROGEN PEROXIDE
Uses of food grade hydrogen peroxide:
KILLS VIRUS & BACTERIA
MOUTH RINSE and WATER PICKS
GARGLE for SORE THROAT
SOAK for BRUSHES & DENTURES
TOPICAL ANTISEPTIC
FRUIT & VEGETABLE SOAK
FISH & MEAT SOAK
GRAIN & NUT SOAK
SPROUTING
CLEAN SURFACES, CUTTING BOARDS & SPONGES
C-PAP TUBING
LAUNDRY
HUMIDIFIERS
MOLD/MILDEW SPRAY
DOG BREATH
NEUTRALIZE SKUNK ORDER
WATERING PLANTS
HOT TUBS
MANY OTHER USES AVAILABLE IN HYDROGEN PEROXIDE BOOKS
Does not contain toxic stabilizers or preservatives found in “drugstore” peroxide.
Flier of Hosehold uses of Food Grade Hydrogen Peroxide included with each order.
STORE AND USE OUT OF THE REACH OF CHILDREN
We have listings of 1 Gallon, 2 Gallons and 4 Gallons in 3%, 8% and 12%
Long term storage is best kept in refrigerator.
- How to make a 3% Solution - Mix 3/4 Cup (6oz) of hydrogen peroxide-8% with 1 1/4 Cup (10oz) of Distilled Water
- 1 part 12% peroxide to 3 parts distilled water
- To Make 8oz 3% Peroxide: Mix 2oz 12% peroxide with 6oz Distilled Water
- To Make a Pint - 16oz 3% Peroxide: Mix 4oz 12% peroxide with 12oz Distilled Water
- To Make a Quart - 32oz 3% Peroxide: Mix 8oz 12% peroxide with 24oz Distilled Water
- To Make a 1/2 Gallon - 64oz 3% Peroxide: Mix 16oz 12% peroxide with 48oz Distilled Water
- To Make a Gallon - 128oz 3% Peroxide: Mix 32oz 12% peroxide with 96oz Distilled Water