2 GALLONS 8% FOOD GRADE HYDROGEN PEROXIDE
Uses of food grade hydrogen peroxide:
KILLS VIRUS & BACTERIA
MOUTH RINSE and WATER PICKS
GARGLE for SORE THROAT
SOAK for BRUSHES & DENTURES
TOPICAL ANTISEPTIC
FRUIT & VEGETABLE SOAK
FISH & MEAT SOAK
GRAIN & NUT SOAK
SPROUTING
CLEAN SURFACES, CUTTING BOARDS & SPONGES
C-PAP TUBING
LAUNDRY
HUMIDIFIERS
MOLD/MILDEW SPRAY
DOG BREATH
NEUTRALIZE SKUNK ORDER
WATERING PLANTS
HOT TUBS
MANY OTHER USES AVAILABLE IN HYDROGEN PEROXIDE BOOKS
Does not contain toxic stabilizers or preservatives found in “drugstore” peroxide.
STORE AND USE OUT OF THE REACH OF CHILDREN
We have listings of 1 Gallon, 2 Gallons and 4 Gallons in 3%, 8% and 12%
Long term storage is best kept in refrigerator.
- How to make a 3% Solution - Mix 3/4 Cup (6oz) of hydrogen peroxide-8% with 1 1/4 Cup (10oz) of Distilled Water
- 1 part 8% peroxide to 1.67 parts distilled water
- Decimal conversion: Mix .375 volume 8% Peroxide with .625 volume Distilled Water
- To Make 8oz 3% Peroxide: Mix 3oz 8% peroxide with 5oz Distilled Water
- To Make a Pint - 16oz 3% Peroxide: Mix 6oz 8% peroxide with 10oz Distilled Water
- To Make a Quart - 32oz 3% Peroxide: Mix 12oz 8% peroxide with 20oz Distilled Water
- To Make a 1/2 Gallon - 64oz 3% Peroxide: Mix 24oz 8% peroxide with 40oz Distilled Water
- To Make a Gallon - 128oz 3% Peroxide: Mix 48oz 8% peroxide with 80oz Distilled Water