The Peter Pepper, scientifically known as Capsicum annuum, is a unique and somewhat infamous chili pepper variety known for its phallic shape. It is also sometimes referred to as the Chili Willy due to its distinctive appearance.
Development and History:
The exact origin of the Peter Pepper is not precisely documented, but it is believed to have originated in Mexico or the southern United States. It has been cultivated for centuries, primarily for its ornamental value and culinary use. Despite its somewhat risqué appearance, it is a legitimate cultivar with a dedicated following among chili pepper enthusiasts.
Scoville Rating:
The Peter Pepper typically ranges from 5,000 to 30,000 Scoville Heat Units (SHU), placing it in the medium heat range.
Days to Harvest:
Peter Peppers typically mature in approximately 75 to 90 days after transplanting.
Height of Plant:
The height of the Peter Pepper plant can vary, but it generally grows to around 2 to 3 feet tall.
Leaf Color:
The leaves of the Peter Pepper plant are typically green, though variations may occur depending on environmental factors.
Size of Fruit:
The size of Peter Pepper fruits can vary, but they typically measure around 2 to 3 inches in length.
Color of Fruit:
When immature, Peter Peppers start out green, eventually transitioning to shades of yellow, orange, or red as they ripen. The ripe fruits often display vibrant hues of red, resembling the color of a ripe bell pepper.
Flavor Characteristics:
Peter Peppers are known for their medium heat level and fruity flavor profile. They offer a pleasant combination of spiciness and sweetness, making them popular for culinary use in salsas, hot sauces, and other dishes.
Interesting Facts:
- The unique shape of the Peter Pepper has led to its popularity as a novelty item and conversation starter.
- Despite its suggestive appearance, the Peter Pepper is valued for its flavor and heat, making it a favorite among chili pepper enthusiasts and collectors.
- While primarily grown for culinary purposes, some people cultivate Peter Peppers as ornamental plants due to their distinctive appearance.
Overall, the Peter Pepper is a fascinating chili pepper variety cherished for its unusual shape, flavorful taste, and moderate heat level.
Start indoors 10-14 weeks prior to last frost. Transplant to 4 inch pots when true leaves appear. Requires hardening. Transplant seedlings 24-36 inches apart in well-draining loamy soil. Water regularly. Harvest peppers with gloves when deep red and wrinkled