The New Livestock Farmer – Rebecca Thistlethwaite and Jim Dunlop

The New Livestock Farmer: The Business of Raising and Selling Ethical Meatby Rebecca Thistlethwaite and Jim Dunlop Published by Chelsea Green Publishing Co - June 2015 - Paperback - 336pp – 24cm x 19cm Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer. How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: Governmental regulations and how they differ from state to state Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets Packaging, labeling, and cold-storage considerations Principled marketing practices Financial management, pricing, and other business essentials This book is a must read for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger. ‘If you’ve ever wanted to know what it takes to raise, market, and sell animal products, The New Livestock Farmer is the book for you. Rebecca Thistlethwaite and Jim Dunlop have put together a complete guide for raising everything from poultry to goats and rabbits to beef. The book provides a wealth of information about breeds, animal husbandry, processing, and the business side of livestock farming. It’s a valuable resource for anyone new to farming or curious about how to start.’ — Carrie Balkcom, executive director, American Grassfed Association Rebecca Thistlethwaite is the author of Farms with a Future (Chelsea Green, 2012). She runs Sustain Consulting, which specializes in food and farm issues, working with both nongovernmental organizations and for-profit businesses. Rebecca also operates a small farm and a community farm stand in Oregon with her husband and coauthor, Jim Dunlop, and their daughter, Fiona. They previously owned TLC Ranch in Watsonville, California, where they raised organic, pastured livestock and poultry, selling to direct markets across Northern California. Jim Dunlop works as a horticultural research manager for a progressive fruit orchard in the Columbia River Gorge.

The New Livestock Farmer – Rebecca Thistlethwaite and Jim Dunlop

The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
by Rebecca Thistlethwaite and Jim Dunlop

Published by Chelsea Green Publishing Co - June 2015 - Paperback - 336pp – 24cm x 19cm

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer.

How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest.

Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer).

Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats.

In addition, the book contains information on a variety of vital topics:

Governmental regulations and how they differ from state to state
Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets
Packaging, labeling, and cold-storage considerations
Principled marketing practices
Financial management, pricing, and other business essentials

This book is a must read for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

‘If you’ve ever wanted to know what it takes to raise, market, and sell animal products, The New Livestock Farmer is the book for you. Rebecca Thistlethwaite and Jim Dunlop have put together a complete guide for raising everything from poultry to goats and rabbits to beef. The book provides a wealth of information about breeds, animal husbandry, processing, and the business side of livestock farming. It’s a valuable resource for anyone new to farming or curious about how to start.’ — Carrie Balkcom, executive director, American Grassfed Association

Rebecca Thistlethwaite is the author of Farms with a Future (Chelsea Green, 2012). She runs Sustain Consulting, which specializes in food and farm issues, working with both nongovernmental organizations and for-profit businesses. Rebecca also operates a small farm and a community farm stand in Oregon with her husband and coauthor, Jim Dunlop, and their daughter, Fiona. They previously owned TLC Ranch in Watsonville, California, where they raised organic, pastured livestock and poultry, selling to direct markets across Northern California.

Jim Dunlop works as a horticultural research manager for a progressive fruit orchard in the Columbia River Gorge.