“Americans began producing salt-glazed stoneware crockery in 1720 in Philly & Yorktown. By the 1770s, production spread to many centers, most notably, Manhattan NY” Wikipedia

I have no idea of the age of this neat little crock but it’s old and unsigned. You can see how the glaze runs down so it’s authentic. Metal latch hold on lid. A couple of small chips are evident but that only gives this primitive piece a lovely patina!

Crock measures 5” H x 3.25” dia and weighs 1lb 3oz.