Pickles and Preserves (Chapel Hill Book) von Marion Brown

Art Nr.: 0807854182
ISBN 13: 9780807854181
B-Nr: INF1000480072
ReleaseYear: 2002
Published by: The University Of North Carolina Press
Edition: Unbekannter Einband
Cover: Unbekannter Einband
Cover Format: 216x140x18 mm
Pages: 306
Weight: 434 g
Language: Englisch
Author: Marion Brown

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Description
With its 'heirloom' recipes and clear instructions, 'Pickles and Preserves' introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts.
Information of Author
MARION BROWN (1903-1995) was author of the classic Marion Brown's Southern Cook Book (1951, 1968), one of the earliest regional cookbooks.
Information of Author:
MARION BROWN (1903-1995) was author of the classic Marion Brown's Southern Cook Book (1951, 1968), one of the earliest regional cookbooks.