Description

The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip 'n Ouma”.
Usually dipped in coffee or tea before being eaten
Ouma Rusks are great for an on the go breakfast or tea time snack, treat yourself and “Dip n’ Ouma”.
South African brand of rusk made from a traditional South African recipe
Made from traditional South African recipe for beskuit
Imported from South Africa