Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pepin is a hardcover book published in 1995 by Bay SOMA Publishing. This 519-page book is written in English and weighs 56.4 ounces. With a width of 8 inches and a length of 9.5 inches, this book covers regional and ethnic French cuisine, general cooking, and entertaining topics.

It contains 544 pages and was published on November 1, 1995. The book provides a comprehensive guide to gourmet cooking and is a must-have for anyone who enjoys cooking. The author, Jacques Pepin, is a renowned chef and has shared his expertise in this book. Get your copy of Jacques Pepin's Table: The Complete Today's Gourmet and explore the world of gourmet cooking!

From smoke free pet free home