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Product informationRice cooking capacity: 5.5 rice cooking (0.09L~1.0L)Size: 26.1×32.5×
22.0cm (width× depth×height)Body
weight: 6.6kg Power
supply: 100V Maximum power consumption: 1075W
Power cord: (approx.) 1.0m / Power consumption during rice cooking per time Wh: 146.0 / Power consumption when keeping warm per hour Wh: 18.1 / Annual power consumption: 80.8kWh / year
Warranty period: Main unit 1 year (inner pan 3 years warranty)
Accessories: Free-standing rice bowl, measuring cup, for 1% barley cup, 3% for barley cup
Heating method: clay pot pressure IH + variable W pressure IH
■ Menu
Eco cooking / White rice (3 levels of fire) / Quick cooking / Small amount of umami fire cooking / Cooking (3 levels of fire) / Porridge / Brown rice / Barley gayu / Millet / Barley pressed barley / Barley mochi barley / Okowa / Cooking / Pressure washing
■ The ultimate cooking technique that can only be done in a clay pot "Clay pot bubble fire (hobi) cooking"
・The inner pan uses a "mainland pot" with high heat storage made from real soil. The high heating power of a maximum temperature of about 250 degrees Celsius* and the radiant heat caused by the far-red effect of the clay pot slowly bring out the umami (* The temperature of the outer bottom surface of the inner pan). The fine foaming of the clay pot makes the rice hard to damage and cooks it gently without letting the umami escape.
■ The "ripple bottom" that strengthens the foaming of the clay pot and the
ripple shape on the bottom surface produce even finer and more uniform clay pot foam.
■ Delicious cooking even in small quantities "small amount umami fire cooking" is newly adopted!
・Brings out the sweetness and firmness of rice by controlling heat suitable for a small amount. By maintaining the water absorption temperature range for a long time, increasing the heating power when the temperature rises and rapidly raising the temperature, the cooking result is chewy and firm.
■ The rich white rice menu and
texture can be cooked in three stages "Hickiri", "Standard" and "Mochiri". Equipped with a "eco-cooker" menu that cooks while wisely keeping electricity bills down, and a standard "white rice" menu that brings out the deliciousness of rice by continuous boiling with high heating power when the temperature
rises ■ Only 3 care points, safe inner pan with a 3-year warranty
, inner pan, inner lid (detachable), and steam cap. The top surface is flat and easy to wipe off. ■ Easy and clean in a short time "Pressure Cleaning Course
"
/ Pressure Cleaning Course is a course that can remove worrisome odors and dirt in a short time after cooking rice or cooking course that easily smells.
Compared to the conventional normal cleaning course that takes about 60 minutes, the pressure cleaning course takes about 30 minutes, which is half the time.
■ Simple and stylish design
, lean and simple design, matches any interior.

* Most products are Japanese products and the manuals are in Japanese.

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* All my products are 100% Authentic !

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