This hardcover cookbook titled "Noteworthy: A Collection of Recipes from the Ravinia Festival" is the perfect addition to any cooking enthusiast's collection. With 457 pages filled with delectable recipes, this book is sure to please.
The book was published in 1986 by the Ravinia Festival Association Women's Board and written by Joan Freehling. Written entirely in English, this handsome book is a must-have for anyone looking to expand their culinary skills.
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