The Makrut Lime was formerly known as the Kaffir Lime but has been ‘rebranded’ due to its’ racist connotations. They are actually a dwarf citrus tree that will grow up to 5 feet tall under optimum conditions but will happily grow in a large pot, which will limit that growth. Makruts will happily grow outside in summer months in the UK but they are not frost hardy so need protection during the winter.   
 
 The fruits of the lime tree are fairly hard and bitter. Although the rind can grated and used for flavouring, it is the leaves of the tree that are of most interest to growers. The distinctive leaves grow as twins, one growing from the tip of the other. Their deep green, glossy appearance makes for an extremely attractive plant and, indeed, the tree can be grown as a houseplant if you have a warm, sunny spot.   
 
 Makrut Lime Leaves are an essential part of South-East Asian cuisine, giving a fresh, citrus twang to soups, curries and fish dishes. You may have come across dried Lime leaves in specialist shops but the fresh version is infinitely more flavoursome. In fact they can be harvested and frozen to retain some of the flavour.   
 
 Makrut Limes favour acid soil conditions so plant so pot on using an Ericaceous compost mix, available at garden centres. If the leaves start looking a little yellow, soil acidity is the most probable case. Once your plant has reached a good size, pick out the growing tips and the Makrut plant can be kept as a bush from which you can harvest your lime leaves.   
 
 Makrut Limes are being offered only in plant form as they are slower growing than the annual herbs but given a little care, the plant will keep growing for years to come.