Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas, translated by Alan and Jane Davidson, introduced by Alan Davidson. London: The Folio Society, 1978.

Cloth boards with pictorial decorations on covers and spines, Frontispiece of Dumas, Table of Contents, Glossary, Dictionary from A-Z, Appendix, Bibliography, 323 pages. Measures about 6 ¼” x 10.”

Hardcovers have minor wear, fading to spine, as seen in photos. Pages have some very small corner creases; middle text block has staining that carries over to page edges. No tears or writing. Pages are secure to the spine/binding.

Note that I have described the book as best as I can. Look closely at all photos for condition and details as they are also part of the description. Email with any questions.