Dumas on Food. Selections from Le Grand Dictionnaire de
Cuisine by Alexandre Dumas, translated by Alan and Jane Davidson, introduced by
Alan Davidson. London: The Folio Society, 1978.
Cloth boards with pictorial decorations on
covers and spines, Frontispiece of Dumas, Table of Contents, Glossary,
Dictionary from A-Z, Appendix, Bibliography, 323
pages. Measures about 6 ¼” x 10.”
Hardcovers have minor wear, fading to spine, as seen in
photos. Pages have some very small corner creases; middle text block has staining that carries over to page edges. No tears or writing. Pages are secure
to the spine/binding.
Note that I have
described the book as best as I can. Look closely at all photos for
condition and details as they are also part of the description. Email with any
questions.