This cookbook is a must-have for any cooking enthusiast. With recipes for grilling, baking, and cooking over an open flame, it is perfect for those who love to experiment with different cooking techniques. The book includes 208 pages filled with mouth-watering dishes from around the world, covering regional and ethnic cuisine, as well as barbecue and grilling methods.

Published in 2009 by Potter/Ten Speed/Harmony/Rodale, the hardcover book measures 9.2 inches in length, 8.8 inches in width, and 0.8 inches in height, with a weight of 31.5 ounces. The book is written in English and authored by Mary Karlin, a well-known cooking expert. This cookbook is a great addition to any kitchen, providing endless opportunities to explore new recipes and techniques.