Tropical 1000 ml Tanganyika Chips

Food for cichlids from Lake Tanganyika

 

Special sinking food chips rich in ingredients for large Lake Tanganyika cichlids of the genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and others whose diet consists mainly of animal material. Tanganyika Chips contains 70% ingredients of marine origin, including shrimp, krill and squid, which provide high quality protein rich in essential amino acids. Thanks to the excellent taste of these ingredients, the food is even accepted by extremely picky fish, including those caught in the wild. The fish's immune system is strengthened by substances contained in spirulina, kelp algae, garlic and stabilized vitamin C.

 

feeding

Several times a day in small portions.

 

composition

• Mollusks and crustaceans (including shrimp meal at least 30%, krill meal at least 6%, squid meal at least 6%)

• Fish and fish by-products

• Algae (including Ascophyllum nodosum at least 1.7%)

• By-products of plant origin (including garlic at least 2.5%)

• Vegetable protein extracts

• Grain

• Yeasts

• Oils and fats

• Minerals

 

Additives (per kg)

Vitamins, provitamins and chemically defined substances with similar effects: Vit. A 39,300 IU/kg, Vit. D3 2,360 IU/kg, Vit. E 150 mg/kg, Vit. C 525 mg/kg, beta-carotene 150 mg/kg. Compounds of trace elements: E1 iron 40.5 mg/kg, E6 zinc 11.1 mg/kg, E5 manganese 8.4 mg/kg, E4 copper 2.0 mg/kg, E2 iodine 0.24 mg/kg, E8 Selenium 0.24 mg/kg, E7 molybdenum 0.06 mg/kg. Dyes: Astaxanthin 100 mg/kg. Antioxidants

 

analytical components

• Crude protein 52.0%

• Crude oils and fats 9.6%

• Crude fiber 3.0%

• Humidity 10.0%

Special sinking food chips rich in ingredients for large Lake Tanganyika cichlids of the genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and others whose diet consists mainly of animal material. Tanganyika Chips contains 70% ingredients of marine origin, including shrimp, krill and squid, which provide high quality protein rich in essential amino acids. Thanks to the excellent taste of these ingredients, the food is even accepted by extremely picky fish, including those caught in the wild. The fish's immune system is strengthened by substances contained in spirulina, kelp algae, garlic and stabilized vitamin C. Vitamins, provitamins and chemically defined substances with similar effects: Vit. A 39,300 IU/kg, Vit. D3 2,360