Dip directions:

In a bowl, combine 16 oz. sour cream with 3 TBS of product.

Refrigerate for 1 hour to enhance flavour.

Serve. Refrigerate or discard any unused portion within 2 hours of preparation.

for richer Ranch flavour, add more dry mix.

Ingredients: maltodextrin, buttermilk, salt, flavour enhancer, acidity regulators, garlic, onion, spices, less than 2% calcium stearate,

artificial flavours, thickening agents, emulsifier, natural flavours (soy).