This is a rare find for all cooking enthusiasts! Fork in the Road, a cookbook by Paul Prudhomme, is a first edition and first printing hardcover book, signed and inscribed by the author himself. The book includes original inserts and a dust jacket and is in like-new condition.

The book covers a range of topics including cooking, nutrition, and Cajun cuisine. It has 281 pages and is published by William Morrow in English language. Don't miss out on this personalized and autographed gem for your collection!