Indulge in a flavorful and healthy eating experience with "Flavor First: Cut Calories and Boost Flavor with 75 Delicious, All-Natural Recipes" by Cheryl Forberg. This trade paperback book, published in 2011 by Potter/Ten SPEED/Harmony/Rodale, offers a collection of mouth-watering recipes that are perfect for anyone looking to cut calories and boost flavor.

With 224 pages of recipes, this book covers a wide range of dishes and ingredients, including specific ingredients and natural foods, health and healing, and weight control. The book is written in English and measures 9.1 inches in length, 7.4 inches in width, and 0.5 inches in height. It weighs 19.2 ounces and is categorized under "Books & Magazines" and "Books".

This book is in very good to like new condition. It has lots of amazing recipes that are healthy and low calorie. The grilled shrimp with fire roasted cocktail sauce sounds amazing. Please see the photos for condition specifics. Thanks!