This is a revised edition of the paperback book "Cook Right For Your Blood Type" written by Dr. J. D'Adamo, published by Berkley in 2000. The book is written in English and has 250 pages. It is an activity book related to cooking and is targeted towards young adults and adults interested in leisure, hobbies & lifestyle and cookbooks.

The book has been manufactured in the United Kingdom and it is not a vintage piece. Although it is not signed or inscribed, it is a non-fiction book that provides guidance on cooking according to one's blood type. This book is perfect for those who are looking for a new approach to their diet and are interested in trying something unique.