African Mango Extract

Natural Antioxidant. Fat Burner

Liver & Kidney Support

Appetite Suppressant

Made in USA

2 Bottles 120 Capsules

What is African Mango?

African mango is a tree native to West Africa. It is widely touted for its weight loss and fat burning effects, but extracts of various parts of this tree also have antioxidant properties, lower cholesterol, and reduce blood sugar. African mango (Irvingia gabonensis) is a tree found in the rainforests of West Africa. Fruits of this tree are protein-rich and resemble mangoes, hence the name. It is also known as wild mango, bush mango, dika, and ogbono.

All parts of the African mango tree are used for a variety of purposes:

- The fleshy part and pulp of the fruit is consumed as food or used to make jams, juice, and wine.

- The seeds are eaten raw or used to prepare different foods and supplements.

- The roots, bark, leaves, and seeds are used to make traditional medicines.

The fruit of African mango provides 86 Kcal. The nutrient content per 100g fruit is:

Water 78 g

Protein 1.1 g

Fat 1.1 g

Carbohydrates 17.8 g

Fiber 0.4 g

Vitamin C 56 mg

Calcium 262 mg

Seeds of the fruit are also a good source of nutrients. They contain a variety of vitamins and minerals including calcium, magnesium, potassium, sodium, phosphorus, and iron. They also contain the flavonoids quercetin and kaempferol, which have antioxidant properties.

How It Works:

African mango seeds have high amounts of soluble fiber. Soluble fibers are “bulk-forming,” meaning that they delay the rate by which food exits the stomach, leading to a gradual absorption of sugars. This decreases the elevated blood glucose level after a meal. Fibers in African mango seeds can also bind to bile salts and carry them out of the body in the stool. This increases the conversion of cholesterol into bile salts to replenish the deficiency, thereby decreasing blood cholesterol levels.

Additionally, African mango seed extract can suppress fat production by:

- Reducing the activity of the protein, which promotes weight gain

- Increasing adiponectin, a protein hormone involved in fat breakdown and glucose control

- Reversing leptin resistance, a factor that can lead to obesity

- Fruit extracts of African mango contain many compounds with antioxidant activities (free-radical scavenging) such as flavonoids,  phlobatannins, alkaloids, and anthocyanins.

Leaf, bark, and root extracts of African mango contain antifungal and antibacterial compounds (terpenoids and ellagic acid-like compounds). These molecules exert their effects by disrupting bacterial and fungal cell membranes, preventing microbial adhesion, and inactivating microbial enzymes.

Health Benefits of African Mango:

1) African Mango May Promote Weight Loss and Fat Burning

In a 10-week study of 120 overweight volunteers, African mango supplements significantly reduced weight, body fat (6.3% avg.) and waistline circumference (16.2% avg.). Similar effects were seen in a 4-week study of 40 obese subjects. In this study, the African mango treated group showed an average decrease in body weight and LDL (“bad”) cholesterol levels as well as an increase in HDL (“good”) cholesterol levels. Another study of 72 patients found that African mango significantly decreased body weight, body fat (20.1%) and waistline circumference compared to placebo after 10 weeks.

However, African mango cannot act as a sole source of weight loss. Managing your diet and lifestyle is needed to fully capitalize on its weight loss properties.

2) African Mango May Lower Bad Cholesterol and Raise Good Cholesterol

In a 4-week study of 40 obese individuals, African mango supplementation decreased total blood cholesterol (46%) and LDL (“bad”) cholesterol levels and increased HDL (“good”) cholesterol (47%) levels.

3) African Mango May Lower Blood Sugar Levels

Diets rich in soluble fiber can help stabilize blood sugar levels in people with insulin resistance since African mango high in soluble fiber. In a study of 102 overweight volunteers, treatment with African mango extract decreased fasting blood glucose levels by 25% after 8 weeks.

4) African Mango May Reduce Blood Pressure

African mango supplements reduced systolic blood pressure in a study of 28 overweight individuals after 2 weeks.

5) African Mango Has Antioxidant Properties

In a cell-based study, fruit extracts of African mango exhibited impressive antioxidant activity (78% free radical inhibition).

6) Liver and Kidney Support

Because of this, African mango can protect against heavy metal toxicity. Kidney toxicity was significantly reduced with the extracts of the African mango. In another study, African mango extracts significantly improved liver function with heavy metal-induced liver toxicity.

7) African Mango Has Antibiotic and Anti-Parasitic Properties

Extracts of leaves, bark, and roots of the African mango significantly inhibited bacterial and fungal growth in a lab study. Leaf and root extracts exhibited the highest antimicrobial activity. Leaf extracts of African mango also have antiparasitic effects. In the laboratory, leaf extracts (500mg/ml) of African mango killed up to 71% of roundworm larvae.

8) African Mango May Relieve Pain

Stem bark extracts of African mango stem relieved heat and pressure-induced pain. It is thought to work by activating opioid receptors, which are involved in reducing pain.

9) African Mango May Improve Gut Health

African mango leaf extracts protectes from castor oil-induced diarrhea and fluid buildup in the intestines. African mango extracts also inhibited ulcer formation by increasing mucus production in the stomach.

CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

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