DESCRIPTION:
MATERIAL:
Our edible toppers are made from high-quality sugar paste and are perfect decoration for cakes, and cupcakes.
OCCASION:
Our edible cake toppers are a simple way to give a personal touch, and professional appearance, to your cupcakes. They are perfect for birthdays, parties, clubs, kids' events and other special occasion.
PACKAGE INCLUDES:
1 Shell
COLOUR:
White
NOTE:
They are made to order, please allow a few days of drying time.
SPECIFICATIONS:
INGREDIENTS:
Sugar, Glucose syrup, Palm oil, Humectant: Vegetable glycerine (E422) Emulsifier: Mono- and diglycerides of fatty acids (E471), Stabiliser: Tragacanth gum (E413), Preservative: Potassium sorbate (E202), Natural flavouring, Colours: Brilliant blue (E133), Carmoisine (E122)*.
* may have an adverse effect on activity and attention in children.
Tylo powder/CMC is used to harden the fondant
ALLERGY ADVICE:
May contain traces of NUTS (ALMONDS), milk, egg and other trace allergens.
NUTRITIONAL INFORMATION:
Per 100g
Energy: 1665kJ/393kcal
Fat: 4.1g
Of which saturated: 2.4g
Carbohydrates: 89.3g
Of which sugar: 87.9g
Protein: 0g
Salt: 0g
SUITABLE FOR:
Vegetarians, Vegans
USE BY:
Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.
HEIGHT:
6.5 cm x 5 cm (2.5 inch x 1.9 inch)
STORAGE:
Store decorations away from light and moisture. Do not refrigerate or freeze sugar paste decorations as they will absorb moisture and become soft and lose their shape. Once on cake do not store in airtight container as this may cause decorations to wilt. If the decorated cake is stored in a refrigerator and the sugar paste decorations have kept form, when they come up to room temperature condensation is likely to form and there is a possibility of the toppers 'wilting' and colours running. However, if you wish the sugar paste decorations on the cake to soften slightly then place in the refrigerator for a short time.
HOW TO USE:
The product is ready for use.
The best surface to use is icing fondant, buttercream, Icing sugar or chocolate.
Brush the bottom of the product with edible glue or water and place it on the cake.
To stick the product more firmly use royal icing or buttercream.
WARNING:
The product is hard and is a potential choking hazard. Children under the age of 3 years and young children should be supervised at all times!
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