Explanation
3 Different Cooking Pressures For Different Textures Of Rice, 2 Heat Retention Options To Choose From. Can Be Kept Deliciously Warm For 30 Hours Moisture And Heat Retention High Heat Retention Capacity 0.54L (3 Cups) Inner Pot Black Round Thick Pot (Thickness 1.7Mm)

Rice Cooking Method Pressure Ih (Heat And Moisture Are Thoroughly Distributed To The Rice, Making It Fluffy And Soft)

Inner Pot: A Thick Black Pot With A Round Bottom That Allows Rice To Circulate Easily And Heat To Be Transmitted Throughout The Pot.

Cooking Capacity: 3 Cups

Rice Cooking Function: Aged Rice That Brings Out The Flavor By Thoroughly Absorbing Water To The Core Over Time (Compatible With Both White Rice And Brown Rice)

Additional Function 1: Three Different Cooking Pressures That Allow You To Cook To Your Desired Texture By Adjusting The Pressure Application Time.

Additional Function 2: A Healthy Rice Menu That Allows You To Cook Multigrain Rice And Brown Rice That Are Rich In Minerals And Dietary Fiber.

Heat Retention Time: 30 Hours (Selectable Between Moisture Retention And High Heat Retention)
Quick Cooking Function: Approximately 35 To 44 Minutes
Maintenance Support Cleaning Function That Can Be Used When You Are Concerned About Odors, Such As After Cooking Rice, Washable Inner Lid That Can Be Easily Attached And Detached, Flat Interior That Allows You To Quickly Wipe Away Dirt
Country Of Origin: Japan