COOKING WITH FLAVOR BOMBS.

by Giovannina Bellino.

Race Point. US. 2016.

1st Edition.

Hardcover. 152 pages.

It’s 10.25” x 8.25” x 0.6”.

1lb 12oz.

In Like New condition. Unread. Very minimal shelf-wear on covers. Please, check photos.



Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners!

If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs!

Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market!



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