We Make the Best Piri-Piri Sauce: A Comprehensive Guide Calvé
At our company, we are passionate about creating the best possible piri-piri sauce for our customers. We have been perfecting our recipe for years, and we believe that our sauce is the tastiest, spiciest, and most authentic piri-piri sauce you can find. In this guide, we will share with you everything you need to know about piri-piri sauce, from its origins to its uses, from its ingredients to its health benefits. Whether you are a seasoned chef or a curious foodie, we invite you to discover the world of piri-piri sauce with us.
Origins and History of Piri-Piri Sauce
Piri-piri sauce is a spicy condiment that originated in Portugal, specifically in the former colonies of Angola and Mozambique. The name "piri-piri" comes from the Swahili word for "pepper", which reflects the African influence on the sauce. Piri-piri sauce is made from small red chilies, usually the African bird's eye chili, which is known for its fiery heat and fruity flavor. Other ingredients typically include garlic, lemon, olive oil, and salt. Piri-piri sauce is often used to season grilled chicken, but it can also be used as a marinade, a dipping sauce, or a seasoning for other dishes.
Our Secret Recipe for Piri-Piri Sauce
At our company, we use only the best ingredients to make our piri-piri sauce. We source our chilies from local farmers who grow them organically and sustainably. We hand-pick and sun-dry the chilies to preserve their flavor and heat. We then blend them with fresh garlic, lemon zest, and extra-virgin olive oil to create a smooth and aromatic sauce. We add a pinch of salt to enhance the flavors and balance the heat. Our piri-piri sauce is gluten-free, vegan, and free of artificial preservatives or additives. We believe that the best piri-piri sauce should be simple, natural, and authentic.
Ingredients: sunflower oil, piri-piri extra (2.193, allo extract, aromas (contains MUSTARD and CELERY), antioxidant (alpha-tocopherol).