BIOTECH USA - CARB-X 120 TABLETS

NUTRITIONAL SUPPLEMENT CONTAINING PLANT-BASED DIETARY FIBRES, GREEN COFFEE BEAN EXTRACT AND CHROMIUM.

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• Complex active ingredient content

• Chromium maintains normal blood sugar levels

• Due to its dietary fibre content, it controls nutrient absorption

Take control

Your goals are what motivate and move you along your way. Success takes perseverant work; however, conscious eating is also an important aspect of this process. Hard as it is to manage in a well-balanced way, carbohydrate intake is a crucial point in any diet.

Besides minimising sugars, you also need to pay particular attention to the carbs you take in.

About the composition of Carb-X:

The main component of Carb-X is the highly popular konjac extract, also called glucomannan (konjac-mannan), which is a water-soluble dietary fibre. Chromium contributes to the normal metabolism of macronutrients and maintaining normal blood sugar levels.

Among the ingredients of Carb-X, green coffee extract doesn't need much introduction; besides its 50% chlorogenic acid content, it's also a natural source of caffeine.

Per daily serving (4 tablets)

• 3,000 mg konjac-glucomannan

• 450 mg white bean extract

• 75 mg green coffee bean extract

  • 37.5 mg chlorogenic acid

  • <7.5 mg caffeine

• 16.24 mcg chromium

Who is Carb-X recommended to?

- both women and men

- those who pay attention to their shapes

- those on a diet

Like all BioTech USA products, Carb-X consists of safe and carefully selected ingredients.

DIRECTIONS: Take 2 tablets twice a day, with a glass of water before meals.

Keep out of reach of children. Foodsupplements do not replace a balanced nutrition and healthy lifestyle. Contains caffeine (max. 7.5 mg/4 tablets). Not recommended for children or pregnant women.

INGREDIENTS: Konjac glucomannane (fromAmorphophalli Konjac) 47.9% (contains sulphur dioxide),bulking agent (cellulose gel), white kidney bean (Phaseolus Vulgaris) extract, coating material [stabilisers(polyvinyl alcohol, polyethylene glycol), colour (titanium dioxide), anti-caking agent (talc)], anti-cakingagents (magnesium salts of fatty acids, silicon dioxide), green coffee extract 1.04%, chromium (III) chloride0.0012%.

Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide andnuts containing foods.