My chocolate granola is definitely not for the kids. It’s not sweet because I use real dark Belgian chocolate that is mostly cocoa solids to maximise the anti-oxidant effect of your breakfast. This bitter chocolate flavour goes wonderfully well with fresh fruits such as banana, pear or blueberries that will turn your breakfast into a healthy indulgent treat. Or use your imagination to create healthy, chocolaty desserts.
 

• Glycaemically tested for slow energy release
• Helps keep blood sugar stable
• Prevents mid-morning sugar cravings
• Good source of mono-unsaturated fats
• Great as a chocolately dessert topping