Botanical
Name: Citrus
bergamia
Main Constituents:
Limonene: 39.67%
Linalyl acetate: 27.64%
Linalool: 10.81%
Plant Part: Fruit Peel
Origin: Italy
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, light
yellowish green to yellowish brown liquid.
Aromatic Summary / Note / Strength of Aroma: The aroma is
basically citrus, yet fruity and sweet with a warm spicy floral quality, and is
reminiscent of Neroli, giving a middle note of medium strength.
Blends With: Black Pepper, Clary Sage, Cypress,
Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary,
Sandalwood, Vetiver and Ylang-ylang.
Product Abstract: The Bergamot tree can grow up to
four meters high, with star-shaped flowers, and smooth leaves, bearing citrus
fruit resembling a cross between an orange and a grapefruit, but in a pear
shape. The fruit ripens from green to yellow. The name Bergamot is derived from
the city Bergamo in Lombardy where the oil was first sold.
Cautions: Bergamot Essential Oil has phototoxic properties
and exposure to the sun must be avoided after application to the skin. Due to
the presence of bergaptene in this oil, please consult a physician prior to
using it. Dilute well before use; May cause skin irritation in some
individuals; a skin test is recommended prior to use. Contact with eyes should
be avoided.
