(Cucumis sativus) Specialty variety prized by chefs for its delicate flavor and crunchy bite. Almost round and yellow-skinned, this cucumber resembles a lemon but has the classic flavor and sweetness of cucumber. Mature fruits even have a faint lemony flavor. Use it while green and young, or when yellow and fully mature. Easy to grow; does well in short seasons. Used for pickling, slicing, and in salads. Very easy to digest. Rust and drought resistant, extremely productive. Great for large containers. Tolerates cool weather. 3” fruits. Heirloom listed in the 1894 catalog of Samuel Wilson of Mechanicsville, Pennsylvania. Once a popular market variety in Australia. Tender Annual.
Seed Origin: United States Germination Rate: 95% Month/Year Tested: 8/19 We cannot guarantee the rate of germination due to individual growing environments.
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