"Nihachi Soba" is poplar proportion of soba and flour: 80% soba : 20% flour. Ingredient is soba, flour ans salt only.
Most of dried soba in Japan consists of flour mainly. This is rich soba powder.
How to cook: Boil soba with 3L of boiling of water for 5 min. Drain water and rinse with cold tap water well. Enjoy with tsuyu as cold soba. Or pour hot water to soba to make it warm and enjoy as hot soba with soup.
Size: 250g in 1 pack. About 2~3 serving.
Expiry date: We obtain fresh one. More than 6 months.
Shipment: We ship worldwide.
Economy Shipment (SAL WITHOUT tracking):Lowest priority. At least 3 weeks to arrive from the dispatching date, depending to your place. You cannot spot the date of arrival. It often can take 4~8 weeks. Please choose Standard or Expedite to make it on a certain date.
Standard (ePacket): 10-14 days, depending to your place. Tracking service.
Expedited (EMS): 5-10 days to arrive. Tracking service.
Combined shipment:
We have Japanese snacks at the store.
If you will buy some items from our store, we can combine them to adjust shipping cost.
Please send "ask total" / "request total" or check out without paying.