Country of Origin: China.
Region: Hunan.
Grade: Japan Sencha style.
Altitude: about 2500 feet above sea level.
Infusion: Pale yellow-green.
Cup Characteristics: The tea tends light liquoring, fresh and smooth with reasonable depth and body. The cherry flavouring
and subtle rose hints give the tea a wonderful exotic character.
Ingredients: Luxury green Sencha tea, rose petals, natural flavours.
Antioxidant Level: High.
Caffeine Content: Low.
Sencha Kyoto Cherry Rose
Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony, it is the ritual that is of paramount importance as the individual is being acknowledged. This tea was blended to celebrate spring in Kyoto, the ancient cultural centre of Japan.Alternatively, you can cold brew the tea by placing the tea leaves in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.