Special cultivated rice Ko Hiakari Ukinawa from Uonuma
According to "display guidelines for special cultivated agricultural products" of the Ministry of Agriculture, Forestry and Fisheries, the use frequency of the pesticide to be saved is 50% or less, the amount of nitrogen component of the chemical fertilizer is 50 It is rice cultivated below%.
This is the finest premium.
A rare Koshihiro who is loved by first class chef who gained stars with the Michelin Guide. A beautiful rice grain with a presence different from others, to be understood by just looking at it. A rich fragrance that makes you feel nature in Niigata. Sweetness, taste, and texture that overwhelms others when eating a bite.
We have been polished since receiving your order.
This item is delivered from Echigo Yukazaki Industry (Niigata Prefecture).
1. Abundant snow melting water
Rice paddies in which Echigo Yukinobushi Farm grows rice are designated as special heavy snowfalls. River banks of the Shinano river, Ryuga Kubets chosen as one hundred selection of famous water, is blessed with terrain and water.
2. Four seasons to grow rice
For the severe winter, in the spring, thawing water flows in and flows into the rain and fills rice terraces richly. Niigata peculiar heat raises rice in the summer, fall fruit falls foggy in the fog brings rice which delicious difference in temperature between day and night.
3. Everything comes from making soil
For soil making, we spend about four times as much fertilizer as other Uonuma produced Koshihikari special cultivated rice. After the harvest is over, I will make the soil from the autumn before the spring cropping next year. It complements compost fertilizer, poultry manure and siliceous fertilizer, and makes soil again in the spring after thawing.
4. Mastermind of making rice
Rare special cultivated rice that gathered the wisdom unique to gurus making talents who have won numerous awards. It is cultivation with reduced pesticide that you can eat with confidence in children.
* Different dryer
In order to suppress the deterioration of the taste due to the heat of rice, we sent dehumidified air without using thermal power and it is slowly drying.
* Rice polishing machine is different
When turning from brown rice to white rice, use the latest rice milling machine which flickers impurities such as foreign matter and colored rice while suppressing heat.
Rice / taste analysis appraisal competition is the biggest rice contest in Japan, diamond awards are awarded only to producers winning more than 5 consecutive games and gold medal winners more than 3 times in total division, as of 2016 only 7 people in the past We have been awarded.
Japanese cuisine Koan (Fujisawa), Ginza Fukioki, Cooking Miyasaka (Minami Aoyama), Japanese cuisine Taishu (Omotesando), Kikuchi (Nishi Azabu), Azabu Kadoaki, Akasaka Takayaki (Akasaka), Kagurazaka Kurosuru, It is rice selected as a number of first class chefs including Suzuki (Meguro), Kyo Kaiseki Izumi (Kyoto), Chef's Table at Brooklyn Fare (New York), Ginza Odora New York store.
Koshihikari has been harvested 3.18 million tons a year, of which only 300 thousand tons of special cultivated rice is produced, and 12,000 t for Uonuma production, I think whether you can understand the rarity.
"Snow camellia" which prides itself on the highest grade is a scarce rice that takes time and time to harvest only about 0.0038% of the whole Koshihikari.
The flower language of "snowbirds" is "unchanging love". Please enjoy Kosihikari Koshihikari "Utsuka Tsubaki" produced by specialized cultivation rice which is made possible by combining the optimum environment for raising rice which is delicious, the skill of gurus making rice, and unchanging love for making rice.
Snowbird
I found it in Aoyama's Farmers' Market and it was a nice package so I bought it as a good birthday celebration for my friend.
I tried eating it, I was surprised. I was impressed!
When I heard the story of Yuki Tsubaki, I knew that it was amazingly troublesome, I was convinced and fascinated by this taste.
It has a dusty texture, tasty condensed with the original sweetness and taste of rice, even among Uonuma made Koshihikari, superb item.
Even just a little prepared dish and rice, it feels like a luxurious meal.
Please do eat it, please try impressed with rice!
Rice @ heart @ staff
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Ninja Masters Club :)